Conference Meal Menu

Continental Breakfast Assorted juices, bagels, croissants, English muffins, hard boiled eggs, fresh fruit bowl, honey, peanut butter, creamery butter, assorted fruit preserves, cream cheese, freshly brewed coffee and herbal teas. With: Fresh scrambled eggs (GF) New potatoes O'Brien with onions and peppers (GF/DF/V/VEG) Applewood Smoked Bacon (GF/DF) Assorted Greek Yogurts (GF)
Asian Express Mandarin orange chicken (DF) | Mongolian beef (GF,DF) | Jasmine rice (A) | Vegetable Chow Mein (V/VEG) | Fried Spring Rolls (V/VEG/DF) | Green Salad with Ginger-Soy dressing (A) | Asian Whole Grain Salad (A) | Fortune Cookies
South of the Border Grande Taco Bar with seasoned ground taco meat (GF) | Shredded Pork (GF) | Hard (A) and soft taco shells (VEG/V/DF) | shredded Tillamook cheese (GF) | diced tomatoes (A) | onions (A) | black olives (A) | sour cream (GF) | house-made salsa (A) | cilantro (A) | lime wedges (A) | chicken & cheese taquitos | Spanish rice (A) | pinto beans (A) | fresh pico de gallo (A) | house-made tortilla chips (A)
Little Italy three-meat lasagna with seasoned ground sirloin, Italian sausage and pepperoni | lemon and rosemary breast of chicken (GF) | penne pasta (VEG/V/DF) | marinara sauce (A) |alfredo sauce | roasted Italian vegetables (A) | garlic bread (VEG)

The Wenatchee Convention Center Dietary Key

VEG = Vegetarian | Contains no meat, poultry, or fish products

GF = Gluten Free | Contains no wheat, barley, or rye products

DF = Dairy Free | Contains no dairy products

V = Vegan | Contains no animal products