Conference Meal Menu
Continental Breakfast
Assorted juices, bagels, croissants, English muffins, hard boiled eggs, fresh fruit bowl, honey,
peanut butter, creamery butter, assorted fruit preserves, cream cheese, freshly brewed
coffee and herbal teas.
With:
Fresh scrambled eggs (GF)
New potatoes O'Brien with onions and peppers (GF/DF/V/VEG)
Applewood Smoked Bacon (GF/DF)
Assorted Greek Yogurts (GF)
Asian Express
Mandarin orange chicken (DF) | Mongolian beef (GF,DF) |
Jasmine rice (A) | Vegetable Chow Mein (V/VEG) | Fried
Spring Rolls (V/VEG/DF) | Green Salad with Ginger-Soy
dressing (A) | Asian Whole Grain Salad (A) | Fortune Cookies
South of the Border
Grande Taco Bar with seasoned ground taco meat (GF) |
Shredded Pork (GF) | Hard (A) and soft taco shells
(VEG/V/DF) | shredded Tillamook cheese (GF) | diced
tomatoes (A) | onions (A) | black olives (A) | sour cream (GF)
| house-made salsa (A) | cilantro (A) | lime wedges (A) |
chicken & cheese taquitos | Spanish rice (A) | pinto beans
(A) | fresh pico de gallo (A) | house-made tortilla chips (A)
Little Italy
three-meat lasagna with seasoned ground sirloin, Italian
sausage and pepperoni | lemon and rosemary breast of
chicken (GF) | penne pasta (VEG/V/DF) | marinara sauce (A)
|alfredo sauce | roasted Italian vegetables (A) | garlic bread
(VEG)
The Wenatchee Convention Center Dietary Key
VEG = Vegetarian | Contains no meat, poultry, or fish products
GF = Gluten Free | Contains no wheat, barley, or rye products
DF = Dairy Free | Contains no dairy products
V = Vegan | Contains no animal products
A = VEG/GF/DF/V